ingredients:
1. cream cheese 250g
2. icing sugar 30g
3. wheat flour 40g
4. plain yogurt 2 teaspoon
5. lemon juice 2-3 teaspoon
6. vanilla essence 1 teaspoon
7. yellow egg 2
8. *white egg 2
9. *icing sugar 30g
* to make merenge
Method
1. Mix both cream cheese and icing sugar until it turn to white color.
2. Add yellow egg, vanilla essence, lemon juice and yogurt. Mix thoroughly.
3. In separate bowl, make merenge..... Add icing sugar and white egg and mix until it become white foam like.
4. Add merenge into the first bowl together with flour. Mix them well.
5. Put the mixture into baking cake pan and bake for 2 hour at 180 degree Celsius.
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